Food 21 November 2015 Herrings and beetroots Tasty marinated herrings on slides of beetroots with a light chive cream. cuisine chicentréesEtienne Daviauhareng Share on: Facebook Twitter Pinterest Google + admin Previous articleSnacked confit pig Next articleFirst course You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.