Food 21 November 2015 Herrings and beetroots Tasty marinated herrings on slides of beetroots with a light chive cream. cuisine chicentréesEtienne Daviauhareng Share on: Facebook Twitter Pinterest Google + admin Previous articleSnacked confit pig Next articleFirst course You may also like June 18, 2022 Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary September 21, 2020 Best Parisian brunch at Moncoeur Belleville Comments are closed.
(Français) Le financier un peu mystérieux It looks so beautiful and sleek on its black plate just placed on our wooden bar. It is light as a summer smile and delightful…