Food 22 November 2015 Duck ravioles Fresh home made ravioles stuffed with duck in a light thaï broth. cuisine chicEtienne Daviauravioles de canard Share on: Facebook Twitter Pinterest Google + admin Previous articleFish and young spinach leaves Next articleFall’s soup You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
The real baba of the Moncoeur So good, so fresh. With fruits and verbena and, of course, a little bit of rhum. Perfect for the beautiful days on the terrace…