Food 21 November 2015 Maquerel What a wonderful taste in our plates with this maquerel, carot and colorful coliflower. cuisine chicdéjeuner Bellevillediner chicEtienne Daviaumaquereau snacké Share on: Facebook Twitter Pinterest Google + admin Previous articleMoncoeur Belleville one of the 300 best addresses of magazine vivre à Paris Next articleGnocchi ricotta by Etienne Daviau You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
The best brunch of Paris So many people in France and in the world think that our brunch is one of the best in Paris. It’s sure that when…