Food 21 November 2015 Tasty rice and milk It is the taste of our childhood. But recreated by Chef Etienne Daviau. The soft milky rice with caramelized peanuts… Yum yum ! cuisine chicdessert du jourEtienne Daviauriz au lait Share on: Facebook Twitter Pinterest Google + admin Previous articleGnocchi ricotta by Etienne Daviau Next articleSnacked confit pig You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Traveller Magazine Australian people love Moncoeur Belleville. In a nice article of Traveller Magazine they choose 7 cities (the best one for them). And they vote…