Food 22 November 2015 Duck ravioles Fresh home made ravioles stuffed with duck in a light thaï broth. cuisine chicEtienne Daviauravioles de canard Share on: Facebook Twitter Pinterest Google + admin Previous articleFish and young spinach leaves Next articleFall’s soup You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Darya & Grégoire’s wedding For this wedding the whole restaurant was private for Darya and Grégoire and their friends. The beautiful and sunny terrace for the “apéritif” with…