Our terrace by Fermob!

The famous brand of furniture Fermob chose our terrace to shoot their 2016 catalogue. Beautiful pictures by ©Stéphane Rambaud

Vegan rools

Crunchy vegetables, grilled bread jelly and Espelette pimento. It’s new and so good.

Tapas menu

If you are not too hungry, or if you want to share with a drink. Our tapas menu created by our Chef Etienne Daviau….

The new 2016 brunch

Our brunch is already so famous for Parisians and celebrated by magazines and guide all around the world. In 2016, it will be better….

Great team in the kitchen

Etienne Daviau, our talentuous chef  who workd many years with Eric Frechon (@ Le Bristol Paris) and Senderens welcomes his friend Philippe Sonou who…

Cumulus et Cetera

Pop French duo inspired by Benjamin Biolay, Jeanne Cherhal, Rita Mitsouko or Alain Bashung and even Neil Young.

Red wines menu

We love good wine. And we know that you too, love the good wine. We carefully select wines from authentic producers. And we introduce…

Reopening on january 5th.

Happy New Year 2016 – Best wishes for the new year to you all. We are impatient to see you again in our restaurant to…

Roasted fish

Roasted fish, vegetables and onions pickles byt Chef Etienne Daviau.

JUNI

JUNI is a folk and soul group. One of the new band with contemporary French pop songs. Julie Zent: singer,  violonist & guitarist Mathilde Lacavé-Ruggieri: cajonist –…