Tartine de poulpe et guacamole
Grilled bread with guacamole, Galicia octopus, radish, mustard seeds. A good idea of tapas ou to taste it with a drink.
Grilled bread with guacamole, Galicia octopus, radish, mustard seeds. A good idea of tapas ou to taste it with a drink.
Crunchy vegetables, grilled bread jelly and Espelette pimento. It’s new and so good.
If you are not too hungry, or if you want to share with a drink. Our tapas menu created by our Chef Etienne Daviau….
Our brunch is already so famous for Parisians and celebrated by magazines and guide all around the world. In 2016, it will be better….
Cool pop singer with a good look and nice songs. On january at Moncoeur.
Etienne Daviau, our talentuous chef who workd many years with Eric Frechon (@ Le Bristol Paris) and Senderens welcomes his friend Philippe Sonou who…
Pop French duo inspired by Benjamin Biolay, Jeanne Cherhal, Rita Mitsouko or Alain Bashung and even Neil Young.
We love good wine. And we know that you too, love the good wine. We carefully select wines from authentic producers. And we introduce…
Happy New Year 2016 – Best wishes for the new year to you all. We are impatient to see you again in our restaurant to…
Roasted fish, vegetables and onions pickles byt Chef Etienne Daviau.
JUNI is a folk and soul group. One of the new band with contemporary French pop songs. Julie Zent: singer, violonist & guitarist Mathilde Lacavé-Ruggieri: cajonist –…
Pig confit, black beans and lemon, ginger emulsion.