Pig and coco beans
confit pork belly, thaï style and little coco beans.
confit pork belly, thaï style and little coco beans.
Slow cooked chicken supreme with mushrooms and celeriac.
It’s like a lemon pie, same taste, so good. But the look is different. A lemon cream on a crumble and fresh soft meringue…
As beautiful as it tastes. In a great white plate a fresh grilled mullet on cabbage with butter emulsion and a touch of colored…
When the weather is a little bit colder it is so good to eat a good fresh soup. The chef prepares each day a…
Fresh home made ravioles stuffed with duck in a light thaï broth.
Just grilled with fresh spinach leaves and a soft cress emulsion. So good on the terrace or inside.
A simple and classic french recipe. Tender leeks perfectly cooked, and eggs mimosa with a light vinaigrette.
Tasty marinated herrings on slides of beetroots with a light chive cream.
This is a really good recipe. Take pig ribs and let them slowly cook during many hours in a jus. Then take off the…
It is the taste of our childhood. But recreated by Chef Etienne Daviau. The soft milky rice with caramelized peanuts… Yum yum !
A colorful and tasteful plate with these homemade ricotta gnocchi with crunchy vegetables and cress cream.